Angelica

Celebrated as the 'female ginseng,' Angelica root has nourished and healed for over two millennia. Its warm, aromatic essence gently moves blood while deeply nourishing tissues—the perfect balance of action and restoration.

Promotes blood circulationNourishes bloodRelieves painMoistens intestines

古

Traditional Wisdom

"Nourishes and activates blood, relieves pain"

Historical Context

Dang Gui has been used in Traditional Chinese Medicine for over 2,000 years. Known as the 'female ginseng', it is one of the most widely used herbs for blood-related conditions and is a key ingredient in many classical formulas.

Modern Science

Angelica contains ferulic acid and ligustilide, compounds shown to improve microcirculation, reduce inflammation, and provide analgesic effects through multiple biochemical pathways.